Type: All Grain
Batch Size: 225.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 235.00 l
Final Bottling Vol: 225.00 l
Fermentation: My Aging Profile
Date: 07 Jan 2015
Brewer: jk/PC
Asst Brewer:
Equipment: WL Large system
Efficiency: 75.10 %
Est Mash Efficiency: 78.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
36.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 63.2 %
7.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 12.3 %
6.00 kg White Wheat Malt (2.4 SRM) Grain 3 10.5 %
4.00 kg Wheat, Flaked (1.6 SRM) Grain 4 7.0 %
2.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 5 3.5 %
2.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6 3.5 %
275.00 g Columbus (Tomahawk) [12.90 %] - Boil 60.0 min Hop 7 36.1 IBUs
150.00 g Cascade [6.80 %] - Boil 5.0 min Hop 8 2.1 IBUs
150.00 g Simcoe [11.70 %] - Boil 5.0 min Hop 9 3.6 IBUs
1.0 pkg Bedford British Ale (White Labs #WLP006) [35.49 ml] Yeast 10 -
1.0 pkg Belgian Ale (White Labs #WLP550) [35.49 ml] Yeast 11 -
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 12 -
1.0 pkg East Coast Ale (White Labs #WLP008) [35.49 ml] Yeast 13 -

Gravity, Alcohol Content and Color

Est Original Gravity: 14.055 Plato
Est Final Gravity: 3.518 Plato
Estimated Alcohol by Vol: 5.7 %
Bitterness: 41.7 IBUs
Est Color: 14.0 SRM
Measured Original Gravity: 11.390 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 297.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 57.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 297.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1323.45 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1323.45 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

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