Type: All Grain
Batch Size: 225.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 235.00 l
Final Bottling Vol: 225.00 l
Fermentation: My Aging Profile
Date: 07 Jan 2015
Brewer: jk/PC
Asst Brewer:
Equipment: WL Large system
Efficiency: 75.10 %
Est Mash Efficiency: 78.4 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
36.00 kg |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
63.2 % |
7.00 kg |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
12.3 % |
6.00 kg |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
10.5 % |
4.00 kg |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
7.0 % |
2.00 kg |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
3.5 % |
2.00 kg |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
3.5 % |
275.00 g |
Columbus (Tomahawk) [12.90 %] - Boil 60.0 min |
Hop |
7 |
36.1 IBUs |
150.00 g |
Cascade [6.80 %] - Boil 5.0 min |
Hop |
8 |
2.1 IBUs |
150.00 g |
Simcoe [11.70 %] - Boil 5.0 min |
Hop |
9 |
3.6 IBUs |
1.0 pkg |
Bedford British Ale (White Labs #WLP006) [35.49 ml] |
Yeast |
10 |
- |
1.0 pkg |
Belgian Ale (White Labs #WLP550) [35.49 ml] |
Yeast |
11 |
- |
1.0 pkg |
California Ale (White Labs #WLP001) [35.49 ml] |
Yeast |
12 |
- |
1.0 pkg |
East Coast Ale (White Labs #WLP008) [35.49 ml] |
Yeast |
13 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 14.055 Plato
Est Final Gravity: 3.518 Plato
Estimated Alcohol by Vol: 5.7 %
Bitterness: 41.7 IBUs
Est Color: 14.0 SRM
Measured Original Gravity: 11.390 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: My Mash
Sparge Water: 297.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 57.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Sparge: Fly sparge with 297.08 l water at 75.6 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 1323.45 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1323.45 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith